Epicurean
Driven by passion
Head chef Robin Besnard of the 197-foot (60-meter) Benetti Formosa says his cooking is entwined with his personality.aboard the Benetti Formosa cooks wherever his mood leads him.
Visual References
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
Taking Life and Cooking in Stride
When plans change aboard Galene, Chef Jack Brown whips up a gourmet meal on a moment’s notice.
Improvisation Style
Creativity is the name of the game for Damien Thompson, head chef aboard the 350-foot Oceanco Black Pearl
In the bubbles
Sparkling wines have always been the stuff of celebration. Which ones should you stock to enhance your special moments?
World of sumptuous delights
An award-winning charter yacht chef shares years’ worth of recipes, techniques and stories in her cookbook made with love.
In the Galley with Peter Daniel ‘Frostie’ Frost
A charter chef and a master sommelier serve up the perfect pairings
In the Galley with Chef Tim MacDonald
Behind the scenes with the chef of 180-foot Amels Elixir
In the Galley with Chef Michael Wilson
Meet the man behind the meals on board the 185-foot Delta My Seanna
From Dawn 'Til Bark: In the Galley with Chef Simon Phillips
Chef Simon Phillips knows gourmet, even when it comes to cooking for canines.
In the Galley with Chef Andreas Orzechowski
Meet the man behind the meals on board the 142-foot Richmond M/Y Far From It.
Heart, Soul and Gumbo: On Board with Chef Emeril Lagasse
From the prep station to primetime, for celebrity chef and restaurateur Emeril Lagasse, it’s all about the love.
In the Galley with Chef Benoit Mercier
If any young chefs working on yachts need some positive vibes, I know a guy.
The Best Huevos Rancheros I've Ever Had
Award-winning chef Daniela Sanchez (M/Y Remember When) tempts all the senses on charter in the Exumas.
When Life Gives You Lemons, Make Lemon Almond Cake
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
Chef Jemma Harrison Knows Sous Vide
Behind the scenes with the chef of 180-foot Vitters S/Y Marie
Eating Local with Chef Kdn Lyne
He can have provisions shipped in from anywhere in the world, but this chef knows the value of fresh ingredients.
