From Dawn 'Til Bark: In the Galley with Chef Simon Phillips
Chef Simon Phillips knows gourmet, even when it comes to cooking for canines.
Heart, Soul and Gumbo: On Board with Chef Emeril Lagasse
From the prep station to primetime, for celebrity chef and restaurateur Emeril Lagasse, it’s all about the love.
When Life Gives You Lemons, Make Lemon Almond Cake
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
Cellar & Galley Featuring Chef Brigitte Rosemann
After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.