Chef Simon Phillips knows gourmet, even when it comes to cooking for canines.
From the prep station to primetime, for celebrity chef and restaurateur Emeril Lagasse, it’s all about the love.
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.