Yacht Life

An award-winning charter yacht chef shares years’ worth of recipes, techniques and stories in her cookbook made with love.

Five great rosés to have on board, always.

The America’s Cup moves from catamarans to exotic foiling monohulls.

Micail Swindells and Dom Horsey form a dynamic culinary duo on board Go.

The craft of globe-making, as practiced at Peter Bellerby's company, is enjoying a comeback.

Newspaper publisher Joseph Pulitzer’s last years were marked by infirmity. He sought refuge on his yacht.

A charter chef and a master sommelier serve up the perfect pairings

Behind the scenes with the chef of 180-foot Amels Elixir

Meet the man behind the meals on board the 185-foot Delta My Seanna

Refreshingly straightforward and seaworthy, Stella di Mare is a 130-foot cruiser designed for serious exploring.

Our editors' picks of the year's finest yachts, designs and technology

SPECIAL REPORT: U.S. builders are turning out semi-custom and fully custom yachts from coast to coast.

The 7th edition of the Perini Navi Cup lives up to its exhilarating reputation.

Businessman Michael Saylor was honored with the 2018 International SeaKeeper Award.

Chef Simon Phillips knows gourmet, even when it comes to cooking for canines.

Yachts International editors are on the scene in Monaco this week. See their photos here.

A preview of the most recent superyacht launches and debuts expected to be on display at this year's Monaco show.

Cannes and Monaco kick off the European fall boat show season.

Spectators had a chance to see the seven competing race boats in Newport.

In partnership with the Blue Marine Foundation, Sunseeker's Project Menorca will focus on its namesake’s marine environment.

The American boat that launched the Cuban Revolution.

Yachts International nominated for 2018 Folio: Eddie & Ozzie Awards