Yacht Life

When plans change aboard Galene, Chef Jack Brown whips up a gourmet meal on a moment’s notice.

Creativity is the name of the game for Damien Thompson, head chef aboard the 350-foot Oceanco Black Pearl

Working at J Craft on the Swedish island of Gotland Is not just about building beautiful boats. It’s about being part of history.

Sparkling wines have always been the stuff of celebration. Which ones should you stock to enhance your special moments?

A family-run studio in Tuscany carves artisanal seashells from solid marble.

An award-winning charter yacht chef shares years’ worth of recipes, techniques and stories in her cookbook made with love.

Five great rosés to have on board, always.

The America’s Cup moves from catamarans to exotic foiling monohulls.

Micail Swindells and Dom Horsey form a dynamic culinary duo on board Go.

Newspaper publisher Joseph Pulitzer’s last years were marked by infirmity. He sought refuge on his yacht.

A charter chef and a master sommelier serve up the perfect pairings

Behind the scenes with the chef of 180-foot Amels Elixir

Meet the man behind the meals on board the 185-foot Delta My Seanna

Refreshingly straightforward and seaworthy, Stella di Mare is a 130-foot cruiser designed for serious exploring.

Our editors' picks of the year's finest yachts, designs and technology

SPECIAL REPORT: U.S. builders are turning out semi-custom and fully custom yachts from coast to coast.

The 7th edition of the Perini Navi Cup lives up to its exhilarating reputation.

Businessman Michael Saylor was honored with the 2018 International SeaKeeper Award.

Chef Simon Phillips knows gourmet, even when it comes to cooking for canines.

Yachts International editors are on the scene in Monaco this week. See their photos here.

A preview of the most recent superyacht launches and debuts expected to be on display at this year's Monaco show.

Cannes and Monaco kick off the European fall boat show season.