Chef James Howard knows how to cook the perfect lobster.
If any young chefs working on yachts need some positive vibes, I know a guy.
From Zimbabwe to S/Y The Wellesley: Chef Bradley Van Rooyen Tells His Story
Award-winning chef Daniela Sanchez (M/Y Remember When) tempts all the senses on charter in the Exumas.
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
Here's a neat behind-the-scenes look at how a superyacht chef produces gourmet meals for yacht owners and their guests.