One of the greatest pleasures of a yacht charter vacation is having a crew that includes a personal chef. The galley is stocked to your preferences and all meals are made to your tastes. Many charter yacht chefs are award-winning masters of everything from fresh fish to homemade pasta and decadent desserts. Quite a few have trained at Le Cordon Bleu, the Culinary Institute of America and other top-notch universities.
Here's a neat behind-the-scenes look at how a superyacht chef produces gourmet meals for yacht owners and their guests.
Other crew members excel at service, which includes suggesting smart wine pairings and interesting new cocktails. Table settings change from day to day and, even better, from meal to meal, making you feel as if you’re in a favorite new restaurant every time you sit down to eat. Relax with a nibble or indulge in a feast. Your chef and crew will exceed your culinary expectations.