yachting

EYOS Expeditions works with yacht owners and charter companies to create expedition itineraries in remote locations pretty much anywhere, including Antarctica, Costa Rica and Norway.

Head chef Robin Besnard of the 197-foot (60-meter) Benetti Formosa says his cooking is entwined with his personality.aboard the Benetti Formosa cooks wherever his mood leads him.

A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.

Monaco Yacht Show ( Sept 28-Oct.1, 2022) is expanding on its “seducation” program, launched last year, designed to attract a new generation of yachting clients, thanks to two core concepts: “education” and “seduction” (aka “seducation”).

The all new 262-foot/80-meter Amels is a build milestone for this brand-new design.

A solid, comprehensive yachtbuilding contract is essential to realizing your dream.

A conversation with Cristian Schwarzwelder, Head of Sales at Turquoise Yachts

Yachtzoo today announced that its partners have appointed David Ross as chief executive officer of their USA office

The Ocean Alexander 112 delivers big-boat space in one tasty package.

Editor-in-chief Kenny Wooton on finding common ground with the late William F. Buckley, Jr.

Using examples ripped from his case files, Lochner details ways to avoid falling victim to ruthless enforcement policies in high-tax states, as well as the potentially damaging peculiarities of maritime employment law.

I’d never given much serious thought to the under­lying questions of what would attract a guy from Kentucky to the sea.