Cellar & Galley Featuring Chef Brigitte Rosemann
After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.
Penny Mae in Croatia: A Taste of the Old Wine and the Sea
A charter vacation aboard Penny Mae in Croatia will teach you a little something about the country’s history and its terroir.