wine

Five great rosés to have on board, always.

After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.

A chef and a Master Sommelier serve up the perfect pairing

A charter vacation aboard Penny Mae in Croatia will teach you a little something about the country’s history and its terroir.

A Master Sommelier on the staff of Yachts International and a new brand of high-end vodka well worth checking out. In this issue, Yachts International gets spirited!