food

He can have provisions shipped in from anywhere in the world, but this chef knows the value of fresh ingredients.

Hungry? Here’s where to find great food along the Indian Creek Waterway and at the Island Gardens Deep Harbour marina on Watson Island.

After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.

A chef and a Master Sommelier serve up the perfect pairing