Cellar & Galley
When Life Gives You Lemons, Make Lemon Almond Cake
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
Cellar & Galley Featuring Chef Brigitte Rosemann
After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.