Cellar & Galley
In the Galley with Chef Michael Wilson
Meet the man behind the meals on board the 185-foot Delta My Seanna
In the Galley with Chef Andreas Orzechowski
Meet the man behind the meals on board the 142-foot Richmond M/Y Far From It.
Galley Wars
Meet the yacht chefs who took top honors at the MYBA Charter Show in Barcelona.
Caribbean Dreams
At once genuine and luxurious, St. Barths draws striking parallels to the 197-foot Abeking & Rasmussen charter yacht Dream.
In the Galley with Chef Benoit Mercier
If any young chefs working on yachts need some positive vibes, I know a guy.
Humble Roots
From Zimbabwe to S/Y The Wellesley: Chef Bradley Van Rooyen Tells His Story
The Best Huevos Rancheros I've Ever Had
Award-winning chef Daniela Sanchez (M/Y Remember When) tempts all the senses on charter in the Exumas.
When Life Gives You Lemons, Make Lemon Almond Cake
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
Chef Jemma Harrison Knows Sous Vide
Behind the scenes with the chef of 180-foot Vitters S/Y Marie
Eating Local with Chef Kdn Lyne
He can have provisions shipped in from anywhere in the world, but this chef knows the value of fresh ingredients.
Cellar & Galley Featuring Chef Brigitte Rosemann
After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.