Caribbean Dreams
At once genuine and luxurious, St. Barths draws striking parallels to the 197-foot Abeking & Rasmussen charter yacht Dream.
Cellar & Galley
In the Galley with Chef Benoit Mercier
If any young chefs working on yachts need some positive vibes, I know a guy.
The Best Huevos Rancheros I've Ever Had
Award-winning chef Daniela Sanchez (M/Y Remember When) tempts all the senses on charter in the Exumas.
When Life Gives You Lemons, Make Lemon Almond Cake
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
Chef Jemma Harrison Knows Sous Vide
Behind the scenes with the chef of 180-foot Vitters S/Y Marie
Eating Local with Chef Kdn Lyne
He can have provisions shipped in from anywhere in the world, but this chef knows the value of fresh ingredients.
Cellar & Galley Featuring Chef Brigitte Rosemann
After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.