Food & Wine

From the prep station to primetime, for celebrity chef and restaurateur Emeril Lagasse, it’s all about the love.

Award-winning chef Daniela Sanchez (M/Y Remember When) tempts all the senses on charter in the Exumas.

Behind the scenes with the chef of 180-foot Vitters S/Y Marie

He can have provisions shipped in from anywhere in the world, but this chef knows the value of fresh ingredients.

Hungry? Here’s where to find great food along the Indian Creek Waterway and at the Island Gardens Deep Harbour marina on Watson Island.

One watcher called it “Iron Chef on the water.” There’s no doubt competition was fierce during the Newport Charter Yacht Show’s Culinary Competition. Chefs were split into two classes—Grande, for yachts 100 feet and larger, and Premier, for yachts smaller than 100 feet. Participating yachts could also enter the show’s first tablescaping competition.

After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann's creative menu.

A chef and a Master Sommelier serve up the perfect pairing

A Master Sommelier on the staff of Yachts International and a new brand of high-end vodka well worth checking out. In this issue, Yachts International gets spirited!

One of the key ingredients to a successful charter experience is the fine cuisine that comes out of the galley. But yacht chefs not only prepare exceptional food, they also love a contest.

Last year at the Fort Lauderdale show, Yachts International introduced a companion to its well-known Pavilion—the Captains’ Den. This year, the Captains’ Den returns with a new look, better access and full-on entertainment. The new air-conditioned Den will also host a new exciting competition, dubbed Galley Wars, pitting top-notch teams of yacht chefs in three rounds of grueling competition.