Chef Jemma Harrison

Go behind the scenes with Chef Jemma Harrison of 180-foot Vitters sailing yacht Marie.

Here she prepares king prawn carpaccio, sousvide fillet of beef with foie gras croquette and a passionfruit-hazelnut tart as seen in Yachts International‘s Cellar & Galley.

For more information: symarie.com, burgessyachts.com

 

 

 

 

 

 

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments are moderated and generally will be posted if they are on-topic and not abusive. For more information, please see our Terms of Use.