Chef Jemma Harrison

Behind the scenes with the chef of 180-foot Vitters S/Y Marie
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Behind the scenes with the chef of 180-foot Vitters S/Y Marie

Go behind the scenes with Chef Jemma Harrison of 180-foot Vitters sailing yacht Marie.

Here she prepares king prawn carpaccio, sousvide fillet of beef with foie gras croquette and a passionfruit-hazelnut tart as seen in Yachts International's Cellar & Galley.

For more information:symarie.com, burgessyachts.com